Food Establishments
Restaurants produce FOG (fat, oil, and grease), a major factor in most kitchens. These cooking by-products come from deep fryers, frying pans, and grills. It is transported by buckets and is washed off of cleaning surfaces. FOG often finds its way down the drain, which has an adverse effect on water quality and leads to compliance issues for restaurants.
In the Home
Fats, oil, and grease produced from cooking may be liquids when they are poured into the drain, but they will solidify in the sewer pipes, causing clogs and blockages. These grease-related blockages are a significant cause of sanitary sewer overflows. Grease clogs can also cause sewer back-ups and draining problems in your home.
Proper FOG Management Can
- Avoid expensive repairs. FOG solidifies around the insides of underground stormwater pipes. This can lead to pipe bursts, overflows, backups, and blockages, which can cost you a lot more money than proper FOG management. Food service establishments that contribute to FOG buildup in pipes can even face lawsuits.
- Prevent pollution. When FOG accumulates in sewer systems and leads to overflows, sewer waste ends up in lakes, streams, and oceans, causing serious damage to the ecosystem. Furthermore, proper FOG management can help the environment by providing an otherwise wasted source of biodiesel.
- Prevent inconveniences that are bad for business. Greasy pipes and parking lots lead to bad odors, rodents, and pest problems.
Where FOG is Found